Vegetarian
How To Make Vietnamese-style veggie hotpot
If you enjoy authentic How To Make Vietnamese-style veggie hotpot cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
8 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 tsp Vegetable Oil
- 4cm finely chopped Ginger
- 2 chopped Garlic Clove
- 1/2 Butternut Squash
- 2 tsp Soy Sauce
- 2 tsp Brown Sugar
- 200ml Vegetable Stock
- 100g shredded Green Beans
- 4 sliced Spring Onions
- To serve Coriander Leaves
- To serve Jasmine Rice
Instructions
1
step 1
burning up the coat in a medium-size, lidded saucepan.
2
introduce the ginger and garlic, then swirl around-sauté for about 5 mins.
3
introduce the squash, soy coulis, granulated sugar and stock.
4
put a lid on, then stew for 10 mins.
5
Remove the lid, introduce the green beans, then cook thoroughly for 3 mins more until the squash and beans are yielding.
6
swirl around the spring onions through at the last minute, then dust with coriander and enjoy with rice.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
14 minsTotal Time
22 minsMaster Chef
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