Lunch
Karnataka Style Bendekayi Gojju - Kayirasa Recipe Recipe At Home
If you enjoy Karnataka Style Bendekayi Gojju - Kayirasa Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Bhindi (Lady Finger/Okra) - washed
- 1/2 cup Fresh coconut - grated
- 4 Dry Red Chillies
- 1 tablespoon White Urad Dal (Split)
- 1-1/2 tablespoon Chana dal (Bengal Gram Dal) - roasted
- Tamarind - big lemon size
- 1-1/2 teaspoon Jaggery
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- Curry leaves - few sprigs
- 1 tablespoon Sunflower Oil
- Salt - to taste
Instructions
1
To begin making Karnataka Bendekayi Gojju/Kayirasa preparation guide first take a cooking vessel and keep on toasty.On medium flame dehydrated bake the chana dal and urad dal until golden brown.
2
introduce the dehydrated red chillies to the cooking vessel and saute till crisp.
3
Cool and keep aside.Grind the above roasted dal with coconut, tamarind, jaggery in a mixer grinder to a even paste and keep it aside.toasty coat in a heavy bottom cooking vessel over medium toasty; introduce mustard seeds and allow it splutter.introduce the dehydrated red chillies and curry leaves and give it a agitate for a few seconds.Now introduce the diced Bendekayi/ Bhindi, shower a little seasoning and bake until the Bendekayi turns golden brown.
4
seal the cooking vessel with the lid slightly ajar.
5
We keep the lid ajar to prevent the lady finger from getting slimy.Once the Bendekayi soften and is cooked through; agitate in the ground Gojju masala, about 2 cups of of moisture and allow it to bubble gently on medium flame for about 5 mins.Check the seasoning and spices of the Bendekayi Gojju and adjust to salty profile.
6
Once done, turn off the toasty and transfer the Bendekai Gojju/Kayirasa preparation guide to a serving mixing bowl and enjoy burning.enjoy Karnataka Style Bendekayi Gojju/Kayirasa with Steamed Rice, Vazhakkai Varuval and Elai Vadam for a comforting lunch.
Recipe Information
Cuisine
North Karnataka
North Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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