Home / Karnataka / Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi Recipe At Home
Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi Recipe At Home
Side Dish

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi Recipe At Home

If you enjoy Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi Recipe At Home cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Karela (Bitter Gourd/ Pavakkai) - sliced thinly
  • 1 Onion - finely chopped
  • 1/2 cup Fresh coconut - grated
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Tamarind Water
  • 1 teaspoon Jaggery - powdered
  • 1-1/2 teaspoons Ghee
  • Salt - to taste

Instructions

1
To begin making the Karwar Style Karatya Kismore formula - nectarous and acidic acidic Gourd Sabzi by heating a flat skillet with fat, saute the acidic gourd till its brown and crackling.Next, soak the tamarind rind with 1 cup of burning moisture and squeeze in all the pulp and take out the residue.whiz the coconut, red chili dusting nectarous-smelling element to a coarse paste, mix in this into the crackling acidic gourd along with the tamarind pulp.
2
mix gently till it thickens.
3
savor it with table salt and mix in jaggery and mix gently well till it combines.dish up the Karwar Style Karatya Kismore formula - nectarous and acidic acidic Gourd Sabzi along with Phulka and Peerkangai Pal Kuzhambu formula (Ridge Gourd in whole milk Curry) for an everyday meal.

Recipe Information

Cuisine
Karnataka
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#karnataka #sidedish #vegetarian
Author

Master Chef

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