Karwar Style Yerappe Ani Recipe- Rice and Black Split Gram Fried Dumpling Recipe At Home

We begin making the Karwar Style Yerappe Ani formula (Rice and Black Split Gram Dumpling) by soaking the split gram and the rice in separate bowls for 8 hours.Then grind the split black gram to a seamless paste first and stream in into a dish, then grind the rice to a coarse paste and combine it with the gram.To the mixture toss in grated coconut, seasoning and hing and combine well.toasty the Kuzhi Paniyaram cooking vessel, toss in a teaspoon of cooking oil in each hole, once it is heated, using a spoon toss in two tablespoons in each hole.

toasty on either side for 5 moments.present the Karwar Style Yerappe Ani formula (Rice and Black Split Gram Dumpling) along with Date and Tamarind Chutney formula | Khajur Imli Chutney  to enjoy your breakfast.