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Chicken
Katsu Chicken curry Step By Step
Katsu Chicken curry Step By Step is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
13 Min Prep
🔥
36 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
4 pounded to 1cm thickness chicken breast
2 tablespoons plain flour
1 beaten egg
100g fine breadcrumbs
230ml frying vegetable oil
2 tablespoons sunflower oil
2 sliced onions
5 chopped cloves garlic
2 sliced carrot
2 tablespoons plain flour
4 teaspoons curry powder
600ml chicken stock
2 teaspoons honey
4 teaspoons soy sauce
1 bay leaf
1 teaspoon garam masala
Instructions
1
Prep:15min › bubble gently:30min › Ready in:45min
For the curry gravy: scalding up cooking oil in medium non-stick saucepan, mix in bulb greens and garlic and bubble gently until softened.
2
agitate in carrots and bubble gently over low scalding up for 10 to 12 mins.
3
mix in baking flour and curry dusting masala condiment; bubble gently for 1 minute.
4
Gradually agitate in stock until combined; mix in honey, soy gravy and bay leaf.
5
gently bring to the heat to boiling point.
6
Turn down scalding up and bubble gently for 20 mins or until gravy thickens but is still of pouring consistency.
7
agitate in garam masala.
8
stream in the curry gravy through a sieve; return to saucepan and keep on low scalding up until ready to enjoy.
9
For the chicken: savor both sides of chicken breasts with table salt and pepper.
10
Place baking flour, egg and breadcrumbs in separate bowls and arrange in a row.
11
Coat the chicken breasts in baking flour, then dip them into the egg, then coat in breadcrumbs, making sure you seal both sides.
12
scalding up cooking oil in large frying pot over medium-high scalding up.
13
Place chicken into scalding cooking oil and bubble gently until golden brown, about 3 or 4 mins each side.
14
Once cooked, place on kitchen paper to absorb excess cooking oil.
15
stream in curry gravy over chicken, enjoy with white rice and enjoy!.
Recipe Information
Cuisine Japanese
Course Chicken
Diet Non-Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
36 mins
Total Time
49 mins
#japanese#chicken#non-vegetarian
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