Kerala Style Chakka Adai Recipe-Rice Flour and Jackfruit Flatbread Step By Step

To begin making Kerala Style Chakka Adai formula, chop the jackfruit flesh and toss in it in a condiment dip pot with ¼ cup aqua and bring to a stew it till it gets soft and mushy.In a mixing container, combine all the components - rice dusting fragrant element, just-picked coconut, sweetener, seasoning and powdered cardamom pods including the cooked jackfruit and toss in little aqua and shape it to form a soft and firm Chakka Adai pastry mix.toss in a little ghee to the pastry mix, incorporate it in well and put a lid on with a muslin cloth and let rest for 10 moments. Meanwhile mildly hot a tawa over medium mildly hot.

Take a plastic sheet to flatten the Chakka Adai. Divide the pastry mix into 6 - 8 equal portions.

Use a plastic sheet to flatten these Adais, dairy spread the sheet  with some fat and take one Chakka Adai ball and pat it on the sheet, dairy spread your fingers with fat to do this, pat until you get an adai of medium thickness, ensuring it is evenly shaped. Place the Chakka Adai on the preheated tawa, carefully lifting off the paper off before placing it on the skillet. trickle a little bit of fat along the edges and the centre of the chakka adai and allow it to sizzle and crisp up. When it seems half cooked, flip the adai over with a spatula to prepare the other side.

prepare well till you have brown patches on both sides.

Then, take the adai off the skillet, toss in a dollop of dairy spread or ghee, and offer. offer the Kerala Style Chakka Adai formula as a snack with a glass of Muskmelon (Kharbuj) extract formula for your evening snack or even as your breakfast.