Snack
Kesar Elaichi Lassi Recipe Recipe At Home
If you enjoy Kesar Elaichi Lassi Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
- 2 cups Curd (Dahi / Yogurt) - chilled
- 1 pinch Saffron strands
- 3 tablespoon Honey - to taste
- 6 Cardamom (Elaichi) Pods/Seeds - ground to make a coarse powder
- 1 tablespoon Badam (Almond) - slivered for garnish
- 1 tablespoon Pistachios - slivered for garnish
Instructions
1
To begin making Kesar Elaichi Lassi procedure (Cardamom & Saffron Yogurt Drink) liquidize all the fixings including curd, saffron strands, honey, cardamom pods except the nuts in a blender or mixer.Check the sweetness and adjust the honey to suit your palate.
2
You can also mix in some aqua or more yogurt to adjust the thickness of the lassi.
3
Most often lassis are made thick, but it is a personal preference. transfer the Kesar Elaichi Lassi in the serving glasses, decorate with the pistachio and almond slivers.present Kesar Elaichi Lassi chilled with a lunch of Chana Masala and Bhatura or as a post-dinner nectarous treat as it would palate scrumptious both ways.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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