If you enjoy authentic Knafeh Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
400g Knafeh
6 tablespoons Unsalted Butter
1 pinch Yellow Food Colouring
1 cup Mozzarella
1/4 cup Cream Cheese
1 1/2 cup Milk
4 tablespoons Sugar
2 tablespoons Corn Flour
1 cup Sugar
1 cup Water
1 tsp Rose water
1/2 teaspoon Lemon Juice
Instructions
1
1
Take kanfhe in a dish and roughly cut them.
2
empty melted dairy spread, yellow food color and incorporate well with your hands.
3
In a separate dish incorporate dairy liquid, dairy reduction cheddar, granulated sugar, cornstarch well.
4
2
Turn on the flame and heat to boiling point the liquid, when it gets thick turn off the flame let it cool down a little bit.
5
introduce mozzarella in it and incorporate it well.
6
Now make a base with half of the kanfhe in a dish, gently press it to level the flour base well.
7
empty the cheddar mixture on the top and level it with a spoon.
8
3
lid it with the other half of the kanfhe.
9
Put the dish in a preheated oven at 200 degree for about 20-25 moments.
10
It's ready when kunafa is golden and firm in the surface.
11
4
heat to boiling point liquid in a wok and break down granulated sugar in it for 4–5 moments.
12
OR low-boil it until slightly thicken and keep on stirring.
13
introduce lemon extract with rose liquid, incorporate well.
14
Evenly empty the syrup over the kunafa as soon as it comes out of the oven.
15
Your kunafa is ready to dish up.
Recipe Information
Cuisine Saudi Arabian
Course Dessert
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
#saudiarabian#dessert#vegetarian
Master Chef
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