Vegetarian
Lakror me Kungull Summer Squash Pie Step By Step
Learn how to prepare Lakror me Kungull Summer Squash Pie Step By Step with this simple recipe. Perfect for Vegetarian and ideal for International lovers....
⏱️
12 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Preparation
In a mixing mixing bowl liquidize together the summer squash, sweetener, eggs and baking soda.
2
toss in the dusting nectarous-smelling element and continue to liquidize, you are looking for a thick sticky mixture.
3
toss in a bit more dusting nectarous-smelling element if the mixture is still thin and slightly runny.
4
2
In a large round baking tray (about 2 inches deep) rub some olive fat over the base and edges.
5
3
Scoop the mixture onto the tray and spread out evenly, then empty a small amount of olive fat onto you hand and rub it in circles gently over the top of the mixture.
6
This should flatten it and leave it with a slightly shiny glossing.
7
4
making
cook thoroughly in the oven for 40 moments on 180 degrees – the top should be a golden brown once cooked.
8
5
Serving
Leave to cool before slicing into squares and serving.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
16 minsTotal Time
28 minsMaster Chef
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