This version of Lamb Tagine Recipe At Home is flavorful, easy to prepare and suitable for traditional Lamb configurations....
⏱️
13 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 tblsp Olive Oil
1 finely sliced Onion
2 chopped Carrots
500g Lamb Leg
2 cloves minced Garlic
½ tsp Cumin
½ tsp Ginger
¼ tsp Saffron
1 tsp Cinnamon
1 tblsp Honey
100g Apricot
1 Vegetable Stock Cube
1 medium chopped Butternut Squash
Steamed Couscous
Chopped Parsley
Instructions
1
mildly hot the olive cooking oil in a heavy-based cooking vessel and transfer in the shallot and carrot.
2
make for 3- 4 mins until softened.
3
transfer in the diced lamb and brown all over.
4
agitate in the garlic and all the spices and make for a few mins more or until the aromas are released.
5
transfer in the honey and apricots, crumble in the stock cube and transfer over roughly 500ml boiling liquid or enough to seal the protein.
6
Give it a good agitate and bring to the bring to a low-boil.
7
Turn down to a low-boil, put the lid on and make for 1 hour.
8
Remove the lid and make for a further 30 mins, then agitate in the squash.
9
make for 20 – 30 mins more until the squash is soft and the lamb is soft.
10
dish up alongside rice or couscous and scatter with parsley and pine nuts, if using.
Recipe Information
Cuisine Moroccan
Course Lamb
Diet Non-Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
16 mins
Total Time
29 mins
#moroccan#lamb#non-vegetarian
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