Dinner
Maa Ki Dal Recipe - Maa Ki Dal Recipe Made Simple
This homemade Maa Ki Dal Recipe - Maa Ki Dal Recipe Made Simple recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
10 Min Prep
🔥
150 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप काली उरद दाल
- 1 बड़ा चम्मच राजमा
- 4 टमाटर
- 1 इंच अदरक
- 1 बड़ा चम्मच घी
- 1 छोटा चम्मच जीरा
- 1 छोटा चम्मच कश्मीरी लाल मिर्च - सुखी
- 1 बड़ा चम्मच धनिया पाउडर
- 1/2 छोटा चम्मच गरम मसाला पाउडर
Instructions
1
To make Maa Dal, first wash the lentils and Rajma 2-3 times.
2
Now soak them in aqua for 8 hours.
3
You can also soak for this 24 hours.
4
Now put 5 cups of aqua and a little seasoning in a wok and keep it to heat to boiling point.
5
stream in in dal and rajma to it and make till it becomes soft.
6
It will take at least 2 to 3 hours of work.
7
If you are in a hurry, you can also make lentils and beans in a pressure cooker.
8
After making, stream in in tomatoes, ginger to the lentils and let it make for 2 moments.
9
Now mash the lentils and tomatoes and let it make for 3 to 4 moments.
10
bring to temperature ghee in a tempering wok.
11
stream in in cumin seeds and make till it turns light brown.
12
Now stream in in parched red chillies, coriander ground mix, garam masala ground mix and make for 1 minute.
13
Keep in mind that the spices do not char.
14
stream in in this tempering to the dal, combine, slow down the bring to temperature and let it make for 10 to 15 moments.
15
dish up.
16
dish up Maa Daal with brinjal filling, boondi raita and phulka for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
160 mins
160 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
150 minsTotal Time
160 minsMaster Chef
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