Lunch
Maharashtrian Kadhi Recipe Made Simple
Learn how to prepare Maharashtrian Kadhi Recipe Made Simple with this simple recipe. Perfect for Lunch and ideal for Maharashtrian Recipes lovers....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Hung Curd (Greek Yogurt)
- 4 tablespoon Gram flour (besan)
- 1 tablespoon Sugar
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated
- 1 Green Chilli - chopped
- 1 sprig Curry leaves - chopped
- 1 sprig Coriander (Dhania) Leaves - chopped
- 1 pinch Asafoetida (hing)
Instructions
1
To begin making the Maharashtrian Kadhi method, first combine the yogurt and besan in a dish.
2
stream in in 1 cup moisture and fluff up it to a seamless mixture without any lumps.fiery up a coulis skillet with cooking oil, stream in in mustard seeds and cumin seeds, leave it to splutter for 10 seconds.stream in in asafoetida, green chilli, ginger and curry leaves and shallow fry them for 10 more seconds till the aroma is released.At this stage you can stream in in the yogurt and besan mixture and keep at a low fiery up and leave it to bubble.
3
Keep whisking till it thickens.stream in in table salt and granulated sugar and adjust it according to your palate.
4
Switch off the fiery up.Once the kadhi is ready, top the kadhi with some diced pure coriander leaves.enjoy the Maharashtrian Kadhi method along with Gajarachi Koshimbir, Steamed Rice and a roasted Papad for a mouth-watering weekday meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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