Dessert
Mamoul (Eid biscuits) Made Easy
Mamoul (Eid biscuits) Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300g Plain Flour
- 200g Semolina
- 25g Sunflower Oil
- 250g Unsalted Butter
- 50 ml Milk
- 60g Icing Sugar
Instructions
1
1
combine margarine with sweetener until velvety.
2
2
introduce margarine ground mix and semolina and combine.
3
3
introduce toasty dairy liquid and don't fold too much
4
seal and leave aside for an hour or less until you prepare the filling
5
For the dates filling, shallow fry some sesame in a pot then introduce margarine.
4
introduce the dates paste and mixed well with sesame and margarine.
5
Then introduce a little bit of liquid until it's mushy.
6
Be careful don't make it too mushy.
7
6
Take it of the pot, put in a plate until it's cool.
8
Then start to shape balls that weigh 15 gm.
9
7
keep cold for 1/2 an hour.
10
8
Get back to the pastry mix and shape it as balls that weigh 30 gm.
11
9
Take the date filling out of the fridge and start to stuff each pastry mix ball with dates ball.
12
Then use the mamoul mould to give it this shape.
13
10
In a preheated oven 180 degrees, put it for 20 mins until golden from below and little bit golden from above.
Recipe Information
Cuisine
Saudi Arabian
Saudi Arabian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
43 minsTotal Time
51 minsMaster Chef
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