Dinner
Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry Made Easy
Learn how to prepare Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry Made Easy with this simple recipe. Perfect for Dinner and ideal for Mangalorean lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 3/4 cup Masoor Dal (Whole)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1/3 Fresh coconut - grated
- 20 grams Tamarind
- 3 Dry Red Chillies
- 2 teaspoons Coriander (Dhania) Seeds
- 1 teaspoon Mustard seeds
- 3 cloves Garlic
Instructions
1
To begin making the Masoor Dal Gassi formula, we will first stew the dal in the pressure cooker.
2
Place the dal in the pressure cooker, transfer in table salt, turmeric dusting masala condiment and 2-1/2 cups of moisture.
3
seal the cooker, place the weight on and pressure stew for a couple of whistles.After a couple of whistles, turn the bring to temperature to low and stew for about 4 moments and turn off the bring to temperature.
4
Allow the pressure cooker to rest until the pressure releases naturally.
5
After the dal is cooked keep it aside.Our next step is to make the masala for the gassi.
6
In a small frying cooking vessel, parched bake the coriander seeds and red chillies until fragrant.
7
Once roasted, allow it to cool.Once cooled, place the roasted coriander, red chillies, coconut, tamarind and garlic into a blender.
8
transfer in a little mildly hot moisture and grind to make a creamy gassi masala paste.transfer in this masala, to the cooked dal mixture and bring the dal to a brisk heat to boiling point for about 3 to 4 moments.
9
Adjust the consistency of the Moong Dal gassi, but adding a little moisture, as the mixture can thicken when the masala is added.
10
The gassi is authentic is not in a liquid form but, if of a thick broth consistency.Check the table salt and masala condiment levels and adjust to suit your salty profile.
11
Transfer the Masoor Dal gassi to a serving dish.The final step is to prepare the seasoning for the Masoor Dal gassi.
12
bring to temperature a small tadka cooking vessel on medium bring to temperature; transfer in the mustard seeds and allow it to crackle.
13
transfer in the garlic, red chillies and curry leaves and bake for a couple of moments.transfer the seasoning over the Masoor Dal gassi and dish up.dish up the Masoor Dal Gassi along with Steamed Rice topped with ghee,Kadalai Manoli and Dhangar Pachadi.
Recipe Information
Cuisine
Mangalorean
Mangalorean
Course
Dinner
Dinner
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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