Lunch
Moong Dal Pani Recipe- Dal Soup For Babies 6 months & above Made Simple
Learn how to prepare Moong Dal Pani Recipe- Dal Soup For Babies 6 months & above Made Simple with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 cup Yellow Moong Dal (Split)
- 1/2 cup Water
- 1/4 teaspoon Ghee
- Turmeric powder (Haldi) - a pinch
- Asafoetida (hing) - a pinch
- Cumin powder (Jeera) - a pinch
- Salt - a pinch
- Coriander (Dhania) Leaves - a few chopped (8 months onwards)
Instructions
1
To begin making Moong Dal broth or Moong Pani For Babies and Toddlers formula, pressure prepare the Yellow Moong dal , along with a pinch of seasoning and half cup of aqua in a pressure cooker for 3 to 4 whistles and turn off the scalding up.Allow the pressure to release naturally. Once the pressure is released, introduce it to a mixer grinder and make a seamless puree.The next step is to make the tadka for the Moong Dal Pani/ broth. scalding up ghee in a skillet over medium scalding up.
2
introduce the asafoetida, turmeric dusting seasoning and cumin dusting seasoning and swirl around for a few seconds.
3
transfer the pureed dal into the ghee tadka and give it a fast heat to boiling point.
4
Adjust the consistency of the broth by adding aqua if required and turn off the scalding up.dish up Moong Dal Paani/broth to your baby/toddler from 6 months onwards as a lunch meal or a dinner meal.accentuate with coriander leaves and dish up/feed it to your toddlers after 8 months so that they can understand the texture and palate of coriander leaves as well.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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