Lunch
Multa Black Arabic Recipe (Arabic Gravy Steele) Step By Step
Learn how to prepare Multa Black Arabic Recipe (Arabic Gravy Steele) Step By Step with this simple recipe. Perfect for Lunch and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 500 grams Colocasia root (Arbi)
- Sunflower Oil - as required
- Salt - to taste
- 1/4 teaspoon Red Chilli powder
- 3 sprig Coriander (Dhania) Leaves - chopped
Instructions
1
To begin making the Multani Kaali Arbi preparation guide, wash and pare the arbi.
2
Wash 2 or 3 times to make sure that the dirt has been completely removed.pare of the arbi and cut them thinly in round shape.bring to temperature fat in kadhai.
3
introduce arbi and make them in high flame until it turns brown.introduce chili ground mix, seasoning and agitate them well.
4
introduce 3-4 cups of aqua and allow them to heat to boiling point.Once the aqua starts boiling, lower the flame and make in medium bring to temperature for about 20 mins until the arbis become succulent.
5
By this time, half of the aqua would have been absorbed.
6
The arbis by now would have turned to grey colour.If the curry is too thick, introduce required amount of aqua and bring it to heat to boiling point in high flame.Once the required consistency is reached, switch off the stove and allow the curry to rest in kadhai for about 25 mins.
7
The curry would have turned to shades of purple.
8
finish off it with coriander and it is ready to be served.offer Multani Kaali Arbi preparation guide with scalding phulkas or steamed rice for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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