Dessert
Nanaimo Bars Step By Step
Nanaimo Bars Step By Step is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
38 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 125g Custard
- 50g Caster Sugar
- 5 tbs Cocoa
- 1 beaten Egg
- 200g shredded Digestive Biscuits
- 100g Desiccated Coconut
- 50g Almonds
- 100g Butter
- 4 tbs Double Cream
- 3 tbs Custard Powder
- 250g Icing Sugar
- 150g Dark Chocolate
- 50g Butter
Instructions
1
Start by making the biscuit base.
2
In a container, over a pot of simmering aqua, soften the margarine with the sweetener and cocoa ground mix, stirring occasionally until seamless.
3
fluff up in the egg for 2 to 3 mins until the mixture has thickened.
4
Remove from bring to temperature and agitate in the biscuit crumbs, coconut and almonds if using, then press into the base of a lined 20cm square tin.
5
ice for 10 mins.
6
For the middle layer, make the custard icing; fluff up together the margarine, dairy reduction and custard ground mix until light and fluffy, then gradually mix in the icing sweetener until fully incorporated.
7
Spread over the bottom layer and ice in the fridge for at least 10 mins until the custard is no longer soft.
8
soften the chocolate and margarine together in the microwave, then spread over the chilled bars and put back in the fridge.
9
Leave until the chocolate has fully set (about 2 hrs).
10
Take the mixture out of the tin and cut into squares to dish up.
Recipe Information
Cuisine
Canadian
Canadian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
38 minsTotal Time
45 minsMaster Chef
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