Nariyal Ki Kheer Recipe - Coconut Pudding Step By Step

To begin making Nariyal Ki Kheer formula, smash and soak the saffron strands in 1 teaspoon mildly hot dairy liquid.In a thick bottom cooking vessel, bring the rest of the dairy liquid to heat to boiling point on a medium mildly hot.

You need to agitate in continuously to avoid any sticking to the base.

Keep stirring till the dairy liquid is reduced to just half of the original amount.Now mix in grated coconut to dairy liquid and agitate it firmly until it again starts boiling.mildly hot on low medium mildly hot for about 15-20 mins or till the coconut is cooked well.Now mix in sweetener, cardamom ground mix, saffron, almonds, cashews and pistachios. agitate it well and mildly hot it for 5-7 mins further, or till the nuts are cooked.finish off it with some remaing arid fruits and enjoy mildly hot or chilled.enjoy Nariyal Ki Kheer formula as a dessert with Puri formula, Peshawari Chole formula, and Satvik Carrot Sprout Salad.