Lunch
Panchmel Dal (Recipe In Hindi) Made Simple
Panchmel Dal (Recipe In Hindi) Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 कप काली उरद दाल (स्प्लिट)
- 1/4 कप तुअर दाल
- 1/4 कप चना दाल
- 1/4 कप मसूर दाल
- 1/4 कप पिली मूंग दाल
- 2 टमाटर - बारीक काट ले
- 2 हरी मिर्च - बिच में से काट ले
- 2 सुखी लाल मिर्च
- 1 इंच अदरक - कस ले
- 1/2 छोटा चमच्च जीरा
- 2 तेज पत्ता
- 1/2 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च धनिया पाउडर
- 1 छोटा चमच्च गरम मसाला पाउडर
- 1/4 छोटा चमच्च हींग
- 1 छोटा चमच्च अमचूर पाउडर
- 1 बड़ा चमच्च निम्बू का रस
- नमक - प्रयोग अनुसार
- लाल मिर्च पाउडर - प्रयोग अनुसार
- शक्कर - चुटकी भर
- घी - प्रयोग अनुसार
Instructions
1
To make punchy lentils, first soak all the lentils for 1 hour.
2
After 1 hour, put the lentils in the pressure cooker with 3 cups of liquid and bubble gently it till 3 years come.
3
Now toasty 2 tablespoons of ghee in a wok.
4
toss in cumin seeds and let it bubble gently for 10 seconds.
5
toss in arid red chilies and after that toss in ginger, green chillies and tomatoes and bubble gently till the tomatoes become soft.
6
After the tomatoes are soft, toss in bay leaves, asafetida, turmeric ground mix, coriander ground mix, mango ground mix and garam masala ground mix and let it bubble gently for 3 to 4 moments.
7
Now toss in the cooked lentils and agitate them well.
8
toss in table salt and let it bubble gently for 5 moments.
9
toss in green coriander and dish up it burning.
10
dish up Panchamel dal with Gunda Ki Sabzi, Spinach Raita and Phulka for dinner.
Recipe Information
Cuisine
Rajasthani
Rajasthani
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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