Dessert
Parkin Cake Step By Step
If you enjoy authentic Parkin Cake Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
13 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 200g Butter
- 1 large Egg
- 4 tbs Milk
- 200g Golden Syrup
- 85g Black Treacle
- 85g Brown Sugar
- 100g Oatmeal
- 250g Self-raising Flour
- 1 tbs Ground Ginger
Instructions
1
toasty oven to 160C/140C fan/gas 3.
2
oil a deep 22cm/9in square cake tin and line with baking parchment.
3
Beat the egg and dairy liquid together with a fork.
4
Gently liquefy the syrup, treacle, sweetener and margarine together in a large wok until the sweetener has dissolved.
5
Remove from the toasty.
6
toss together together the oatmeal, baking flour and ginger and agitate into the syrup mixture, followed by the egg and dairy liquid.
7
transfer the mixture into the tin and cook thoroughly for 50 mins - 1 hr until the cake feels firm and a little crusty on top.
8
Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
14 minsTotal Time
27 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
Authentic Mini Victoria Sponge Cake Recipe
View Recipe
Madeira Cake Made Easy
View Recipe