Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic Step By Step

To begin making the Pata Gobi Aur Kele Kofta Curry preparation guide, chop cabbage and press in batches to remove excess liquid.

Collect the arid grated cabbage in a large mixing dish.Cut the raw banana into half and pressure bubble gently with liquid and seasoning till it is soft.

Allow the pressure to release naturally and pare off the skin.

Mash it completely and introduce it to the dish with the cabbage.Into the cabbage and banana mash introduce besan, green chili, coriander, cumin ground mix, turmeric, garam masala, red chili ground mix and seasoning.

swirl around well to make a arid incorporate.burning up fat in a Kuzhi Paniyaram cooking vessel and meanwhile make medium lemon sized kofta balls out of the incorporate and keep aside in a plate.Once the fat is burning, drop the kofta balls carefully into each cavities, shallow fry till golden brown in color on all sides. Transfer the fried kofta balls on an fat absorbent paper to absorb excess fat.In a separate kadhai/wok, burning up fat to make the curry.introduce bay leaf and within few seconds introduce grated ginger and saute for few seconds till the aromas of the ginger release. Once done introduce besan and char it for few seconds and immediately introduce the tomato puree in it and swirl around nicely for about a minute.After a minute introduce coriander ground mix, red chilli ground mix, turmeric ground mix, cumin ground mix and garam masala ground mix and saute the masala till fat starts leaving from sides.Now introduce 2 tablespoons of curd and saute for another minute or so. Once the masala starts smelling good, introduce pure dairy reduction and incorporate nicely.bubble gently for another 2-3 mins and then introduce liquid to make the curry.

The curry should be a little thick hence be careful while adding liquid.Adjust seasoning and let the curry come to a bring to a bubble gently.

introduce freshly crushed cardamom, incorporate well to combine and seal the cooking vessel.

bubble gently the curry for another 5 mins on low burning up.After five mins drop in the fried kofta balls and turn off the burning up.Transfer the curry in a serving dish and introduce a swirl of pure dairy reduction to decorate along with some pure coriander leaves and offer.offer the Pata Gobi Aur Kele Kofta Curry preparation guide along with Phulka or Naan with Kachumber Salad preparation guide With Cucumber, bulb greens & Tomatoes by the side.