Peerkangai Thogayal Recipe - Peerkangai Thogayal Recipe Recipe At Home
Side Dish

Peerkangai Thogayal Recipe - Peerkangai Thogayal Recipe Recipe At Home

This homemade Peerkangai Thogayal Recipe - Peerkangai Thogayal Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 तुरई
  • 1 छोटा चमच्च काली उरद दाल (स्प्लिट)
  • 1 छोटा चमच्च चना दाल
  • 1 हरी मिर्च - काट ले
  • 1/2 छोटा चमच्च राई
  • हींग - चुटकी भर
  • 1/4 छोटा चमच्च हल्दी पाउडर
  • नमक - स्वाद अनुसार
  • 2 छोटे चमच्च नारियल - कस ले
  • 1/2 छोटा चमच्च इमली का पेस्ट
  • 1 छोटा चमच्च तेल

Instructions

1
To make Pirakangai Thogyal preparation guide, first wash and skin the trumpet.
2
Wash once again Cut and keep it separately.
3
scalding up fat in a skillet.
4
introduce mustard seeds and let it splutter.
5
introduce the asafoetida, chana dal, urad dal to it and prepare it on medium flame till the dal turns golden.
6
Now introduce turmeric, table salt and turmeric ground mix, toss together, seal the skillet and prepare until the tropi becomes soft.
7
After softening, open the skillet and prepare for another 2 to 3 mins.
8
Turn off the gas and keep the mixture aside to cool.
9
After cooling, introduce coconut, tamarind paste and toss together.
10
Now put this mixture in the mixer grinder and grind it.
11
Remove and present in a container.
12
present Pirakangai Thogayal preparation guide with cumin rasam, rice, papad and masala chas for the day's dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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