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Pistachio Kunafa Chocolate Cake and Cupcakes Made Simple
Dessert

Pistachio Kunafa Chocolate Cake and Cupcakes Made Simple

If you enjoy authentic Pistachio Kunafa Chocolate Cake and Cupcakes Made Simple cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

11 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 tablespoons White Chocolate
  • 1 cup Unsalted Pistachio
  • 3 tablespoons Condensed Milk
  • 5 tablespoons Milk
  • 25 Oreo Cream Biscuits
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Vinegar
  • 1 pinch Salt
  • 150g Sevaiiya
  • 1 tablespoon Ghee
  • 120ml Dark Chocolate
  • 4 tablespoons Malai

Instructions

1
1 For Chocolate Cake:Ready all the elements.
2
dusting masala condiment the oreo biscuits, pinch seasoning and toss together toasty whole milk as needed and make a cake liquid base.
3
toss in in baking dusting masala condiment and acetic liquid and toss together.
4
2 oil a loose bottomed tin.
5
empty a 1cm thick layer of the liquid base.
6
3 oven-cook in a preheated oven @160°C for 7-8 moments or until the knife comes out sanitize.
7
Cool on wire rack.
8
4 For made from scratch Pistachio Paste:Ready all the pistachio paste elements.
9
Slightly liquefy white chocolate on a double boiler.(else the mixer blade may break) Coarsely dusting masala condiment the pistachio in mixer.
10
toss in in condensed whole milk.
11
5 toss in in slightly warmed and slightly melted white chocolate and whole milk as required and pound to a seamless paste.(Green food colour can be toss in.
12
I haven't.) 6 For Kunafa: In a kadhaai take ghee and char the sevaiiya on slow gas.
13
Keep stirring until a pleasant roasted aroma releases.
14
Cool it.
15
toss in in the made from scratch pistachio paste.toss together well.
16
7 Lip smacking Kunafa is ready.
17
Spread a 2 cm layer on the cooled chocolate cake.
18
8 liquefy dark chocolate and strained malai and prepare the chocolate ganache.
19
Cool and empty on the Kunafa layer.
20
9 decorate Pistachio Kunafa Chocolate Cake with cut up pistachio and silver balls.
21
Keep in fridge for 2-3 hours.
22
Then unmould the Kunafa Cake.
23
10 I also prepared Kunafa cupcakes.
24
Cut and enjoy.
25
The cake looked so pretty that we could either save it or have it!! ☺ 11 Cross sectional view of the Pistachio Kunafa Chocolate Cake.
26
12 Enjoy with a new nectarous delicacy this festive essence with family and friends.

Recipe Information

Cuisine
Saudi Arabian
Course
Dessert
Diet
Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

12 mins

Total Time

23 mins
#saudiarabian #dessert #vegetarian
Author

Master Chef

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