Dessert
Pumpkin Pie Made Simple
If you enjoy authentic Pumpkin Pie Made Simple cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
44 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 750g Pumpkin
- 350g Shortcrust Pastry
- Dusting Plain Flour
- 140g Caster Sugar
- ½ tsp Salt
- ½ tsp Nutmeg
- 1 tsp Cinnamon
- 2 Beaten Eggs
- 25g Butter
- 175g Milk
- 1 tblsp Icing Sugar
Instructions
1
Place the pumpkin in a large saucepan, wrap with liquid and bring to the bring to a stew.
2
wrap with a lid and stew for 15 mins or until succulent.
3
strain pumpkin; let cool.
4
bring to temperature oven to 180C/160C fan/gas 4.
5
Roll out the pastry on a lightly floured surface and use it to line a 22cm loose-bottomed tart tin.
6
ice for 15 mins.
7
Line the pastry with baking parchment and baking beans, then toast for 15 mins.
8
Remove the beans and paper, and make for a further 10 mins until the base is pale golden and biscuity.
9
Remove from the oven and allow to cool slightly.
10
Increase oven to 220C/200C fan/gas 7.
11
Push the cooled pumpkin through a sieve into a large dish.
12
In a separate dish, combine the granulated sugar, table salt, nutmeg and half the cinnamon.
13
whiz in the beaten eggs, melted margarine and dairy liquid, then mix in to the pumpkin purée and agitate to combine.
14
empty into the tart shell and make for 10 mins, then reduce the temperature to 180C/160C fan/gas 4.
15
Continue to toast for 35-40 mins until the filling has just set.
16
Leave to cool, then remove the pie from the tin.
17
whiz the remaining cinnamon with the icing granulated sugar and dust over the pie.
18
dish up chilled.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
44 minsTotal Time
53 minsMaster Chef
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