South Indian Breakfast
Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli Step By Step
This homemade Ragi & Oats Rava Idli Recipe-Finger Millet and Oats Idli Step By Step recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Ragi Flour (Finger Millet/ Nagli)
- 1 cup Sooji (Semolina/ Rava)
- 1/2 cup Instant Oats (Oatmeal)
- 1 cup Curd (Dahi / Yogurt)
- 2 Green Chillies - finely chopped
- 1 inch Ginger - finely chopped
- 2 teaspoon Enos fruit salt - (or 1 teaspoon baking powder)
- 2 teaspoons Sunflower Oil
- 1 sprig Curry leaves - finely chopped
- 1 teaspoon Mustard seeds
- Salt - to taste
- Coriander (Dhania) Leaves - few
Instructions
1
To begin making the Ragi & Oats Rava Idli procedure, combine the ragi ground mix, oats, rava, yogurt and a little seasoning in a large mixing dish.empty in around one cup of moisture little at a time to make a thick mixture. Allow the mixture to rest for 10 to 15 moments.mildly hot fat in a skillet on medium flame, empty in in the mustard seeds and curry leaves and allow it to crackle.
2
Turn off mildly hot and keep aside.Once the mixture has rested for 15 moments, adjust the consistency of the mixture.
3
It should be that of a thick pouring consistency. Next empty in in the seasoning, green chillies, ginger, enos fruit seasoning and the tablespoon of fat.
4
mix gently well to combine.Preheat an idli steamer with enough moisture.
5
margarine the idli plates.empty the Ragi Oats Rava Idli mixture into the idli mould cavities.
6
Place into the preheated steamer and steam the idlis for 10-15 moments until a skewer inserted in the centre comes out wash.Once steamed, remove the Ragi Oats Rava Idli from the steamer and keep aside for 5 moments.
7
strew some moisture over the idli's so they come out wash when you take them out of the cavities.
8
Use a spoon to run through the sides of the cavities to remove idlis.Ragi & Oats Rava Idli procedure a super simple procedure that can be served along with High-Protein Peanut Chutney procedure and Idli Milagai Podi.For an Indian Diabetic Meal offer this Ragi & Oats Rava Idli procedure offer it along with Murungai Keerai Thogayal procedure and Sundakkai And Methi Leaves Sambar procedure for a complete meal. .
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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