Vegan
Roast fennel and aubergine paella Made Easy
If you enjoy authentic Roast fennel and aubergine paella Made Easy cuisine, this homemade Vegan recipe is worth trying at home....
⏱️
19 Min Prep
🔥
11 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 small Baby Aubergine
- 4 small Fennel
- 1 thinly sliced Red Pepper
- 1 medium Courgettes
- 1 finely chopped Onion
- 300g Paella Rice
- 1 tsp Paprika
- pinch Saffron
- 200ml White Wine
- 700ml Vegetable Stock
- 100g Frozen Peas
- 1 chopped Lemon
- Handful Parsley
- pinch Salt
- pinch Black Pepper
Instructions
1
1 Put the fennel, aubergine, pepper and courgette in a roasting tray.
2
toss in a glug of olive cooking oil, augment the taste with table salt and pepper and toss around to coat the veggies in the cooking oil.
3
toast in the oven for 20 moments, turning a couple of times until the veg are pretty much cooked through and turning golden.
4
2 Meanwhile, burning up a paella cooking vessel or large frying cooking vessel over a low– medium burning up and toss in a glug of olive cooking oil.
5
Sauté the shallot for 8–10 moments until softened.
6
Increase the burning up to medium and agitate in the rice, paprika and saffron.
7
low-boil for around 1 minute to start toasting the rice, then toss in the white wine.
8
Reduce by about half before stirring in two-thirds of the stock.
9
Reduce to a low-boil and low-boil for 10 moments without a lid, stirring a couple of times.
10
3 agitate in the peas, toss in some seasoning, then gently combine in the roasted veg.
11
empty over the remaining stock, arrange the lemon wedges on top and lid with a lid or some aluminium foil.
12
low-boil for a further 10 moments.
13
4 To ensure you get the classic layer of toasted rice at the bottom of the cooking vessel, increase the burning up to high until you hear a slight crackle.
14
Remove from the burning up and sit for 5 moments before sprinkling over the parsley and serving.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegan
Vegan
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
11 minsTotal Time
30 minsMaster Chef
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