Side

Runner Bean Mash (Snijbonen Stamppot) Made Simple

Name: Runner Bean Mash (Snijbonen Stamppot) Made Simple
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 6 servings
Cuisine: Netherlands
Ingredients: 400g Runner Beans; 1 clove Garlic; 1 chopped Onion; 800g Potatoes; 25g Butter; 1 tablespoon Mustard; 1 dash Milk; 100g Cheese; 75g Bacon; Pinch Salt

Runner Bean Mash (Snijbonen Stamppot) Made Simple is a delicious Side dish that can be prepared in just a few simple steps....

⏱️

13 Min Prep

🔥

21 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 dash Milk
100g Cheese
75g Bacon
Pinch Salt

Instructions

Wash and chop the runner beans.

Place in a saucepan with salted moisture and bring to a bubble.

make the beans for about 10 moments or until al dente.

sieve and set aside.

Meanwhile, introduce the potatoes and make until yielding.

toasty a small skillet with a little margarine and sauté the bulb veggie until translucent.

introduce the garlic and make briefly.

introduce the runner beans to the skillet and mix gently-skillet-fry for a few moments.

Meanwhile, mash the potatoes with a masher.

introduce a knob of margarine and a splash of whole milk.

introduce the bean mixture and grated dairy topping.

savor with seasoning, pepper and mustard.

skillet-fry the bacon and enjoy with the bean mash.

Recipe Information

Cuisine
Netherlands

Course
Side

Diet
Vegetarian

Total Time
34 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

21 mins

Total Time

34 mins

#netherlands #side #vegetarian

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