Shawarma chuck roast wrap Recipe At Home is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
23 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1kg Chuck Roast
1 cup Beef Stock
3 tablespoons Lemon Juice
1 tablespoon Ground Cumin
2 tsp Paprika
1 tsp Salt
1 tsp Ground Ginger
1 tsp Turmeric
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Ground Cinnamon
1/2 teaspoon Ground Coriander
1/4 tsp Ground Clove
Instructions
1
1
In a dutch oven or slow cooker, introduce all the spices, beef broth and lemon liquid.
2
mix gently to combine..
3
2
introduce the beef and turn to coat, spoon some gravy over the top.
4
3
wrap and scalding up on low for 8-10 hours.
5
4
After making, remove beef and use two forks to shred.
6
Discard any excess fat.
7
5
Skim fat off of the top of the liquid remaining.
8
6
incorporate shredded beef into gravy.
9
Keep toasty until you are ready to offer.
10
7
Build wrap by spreading garlic gravy on the pita.
11
Top with beef and introduce garnishes to your liking.
12
8
Fold it burrito style.
13
9
scalding up a barbecue cooking vessel and barbecue the wrap.
Recipe Information
Cuisine Saudi Arabian
Course Beef
Diet Non-Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
23 mins
Total Time
41 mins
#saudiarabian#beef#non-vegetarian
Master Chef
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