Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) Step By Step
Lunch

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) Step By Step

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 5 Small Brinjal (Baingan / Eggplant)
  • 1 cup Kasuri Methi (Dried Fenugreek Leaves)
  • 1 cup Dill leaves
  • 3 cloves Garlic - minced or crushed
  • 3 Green Chillies - chopped small or minced
  • 1 inch Ginger - grated
  • 2 Tomatoes - chopped roughly
  • 1 tablespoon Mustard oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon Fennel seeds (Saunf)
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 pinch Asafoetida (hing)
  • Salt - to taste

Instructions

1
We begin making the Suva Methi Baingan Sabzi preparation guide ( Eggplant in Dill and Methi leaves Curry preparation guide) by heating pressure with cooking oil.Crackle the mustard seeds, cumin seeds, fennel seeds and hing.
2
introduce in the tomatoes, ginger and green chillies.
3
Sauté for few seconds.Then introduce in the aubergine, dill leaves and dehydrated fenugreek leaves.
4
dust table salt and check for taste.
5
introduce ½ cup aqua and pressure make for 2 whistle.
6
Release the pressure naturally. present the Suva Methi Baingan Sabzi preparation guide ( Eggplant in Dill and Methi leaves Curry preparation guide) along with Tawa Paratha and fiery Steam Rice.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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