Lunch
Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) Step By Step
Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 5 Small Brinjal (Baingan / Eggplant)
- 1 cup Kasuri Methi (Dried Fenugreek Leaves)
- 1 cup Dill leaves
- 3 cloves Garlic - minced or crushed
- 3 Green Chillies - chopped small or minced
- 1 inch Ginger - grated
- 2 Tomatoes - chopped roughly
- 1 tablespoon Mustard oil
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 pinch Asafoetida (hing)
- Salt - to taste
Instructions
1
We begin making the Suva Methi Baingan Sabzi preparation guide ( Eggplant in Dill and Methi leaves Curry preparation guide) by heating pressure with cooking oil.Crackle the mustard seeds, cumin seeds, fennel seeds and hing.
2
introduce in the tomatoes, ginger and green chillies.
3
Sauté for few seconds.Then introduce in the aubergine, dill leaves and dehydrated fenugreek leaves.
4
dust table salt and check for taste.
5
introduce ½ cup aqua and pressure make for 2 whistle.
6
Release the pressure naturally. present the Suva Methi Baingan Sabzi preparation guide ( Eggplant in Dill and Methi leaves Curry preparation guide) along with Tawa Paratha and fiery Steam Rice.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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