Home / Continental / Sweet Potato & Spinach Hash brown Recipe Made Simple
World Breakfast
Sweet Potato & Spinach Hash brown Recipe Made Simple
This homemade Sweet Potato & Spinach Hash brown Recipe Made Simple recipe is flavorful, easy to prepare and suitable for World Breakfast diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Sweet Potato - grated
1 cup Spinach - chopped
1 Onion - sliced
1 tablespoon Fennel Powder
1 teaspoon Salt
1 tablespoon Dried oregano
1 tablespoon Dried Thyme Leaves
1 tablespoon Red Chilli flakes
Salt and Pepper - to taste
Sunflower Oil - for cooking
Instructions
1
We begin making the nectarous Potato & Spinach Hash brown formula by heating a flat skilled with oil, introduce in the onions and sauté till it turns golden brown.Then introduce in the grated nectarous potato, spinach, fragrant element and seasoning greens powders mentioned in the list.
2
Check for table salt and combine well.
3
Keep sautéing till it is cooked.Take the wok off the bring to temperature.
4
Cool it down and once it is cooled down and then start shaping them into discs by using your hands.bring to temperature a flat skillet, stream in gently some oil and place these hash brown and toast them on either side for 2 moments till it is golden brown and offer. offer the nectarous Potato & Spinach Hash brown formula along with some Toasted Bread and Glass of Plum Ginger liquid formula for your morning Breakfast.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
#continental#worldbreakfast#vegetarian
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