Home / Goan Recipes / Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry Made Simple
Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry Made Simple
Lunch

Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry Made Simple

If you enjoy Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry Made Simple cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 cups Red Amaranth Leaves - tightly packed
  • 1 Onion - finely chopped
  • 4 cloves Garlic - finely chopped
  • 2 Green Chillies - finely chopped
  • 4 tablespoons Fresh coconut - grated
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves
  • 2 teaspoons Sunflower Oil
  • Salt - to taste

Instructions

1
To begin making the Tambdi Bhaji formula (Goan Style Red Amaranth mix gently sauté), wash wash and chop the red amaranth leaves roughly and keep aside.bring to temperature cooking oil in a heavy bottomed pot, mix in the cumin seeds, curry leaves and let it splutter.mix in the garlic cloves and saute for a minute.mix in the cut up bulb veggie, green chillies and saute till onions turn translucent.mix in the cut up amaranth, augment the taste with table salt and let it prepare.
2
This will take around 5 moments.Once the moisture is all dried out, mix in the grated coconut, purée well and switch off the bring to temperature.dish up Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.

Recipe Information

Cuisine
Goan Recipes
Course
Lunch
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#goanrecipes #lunch #vegetarian
Author

Master Chef

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