Vegetarian
Tamiya Made Simple
Learn how to prepare Tamiya Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Egyptian lovers....
⏱️
11 Min Prep
🔥
42 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in liquid to seal overnight.sieve.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans arid with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the mixture tends to fall apart during culinary preparation.) stream in in the scallions, garlic, cilantro, cumin, baking dusting seasoning, cayenne, seasoning, pepper, and coriander, if using.
6
store in the fridge for at least 30 moments.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with dusting seasoning.
8
burning up at least 1½-inches of fat over medium burning up to 365 degrees.
9
shallow fry the patties in batches, turning once, until golden brown on all sides, about 5 moments.Remove with a wire mesh skimmer or slotted spoon.
10
enjoy as part of a meze or in pita bread with tomato-cucumber salad and tahina gravy.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
42 minsTotal Time
53 minsMaster Chef
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