Traditional Algerian Flafla (Bell Pepper Salad) Recipe
Vegetarian

Traditional Algerian Flafla (Bell Pepper Salad) Recipe

This version of Traditional Algerian Flafla (Bell Pepper Salad) Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

12 Min Prep

🔥

24 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 Green Pepper
  • 1 tablespoon Olive Oil
  • 1 tablespoon chopped Red Onions
  • 1 clove peeled crushed Garlic
  • To taste Salt
  • To taste Pepper
  • 1 Diced Plum Tomatoes

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
cook thoroughly until the skin is spotted black and the peppers are soft, 30 to 45 moments, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 moments.
5
strip off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
scalding up the olive fat in a skillet over medium scalding up.
8
agitate in the bulb greens and bubble gently, stirring frequently, until the bulb greens has softened and turned translucent, about 5 moments.
9
toss in the garlic, table salt, and pepper; agitate in the cut up peppers and tomato.
10
bubble gently over medium scalding up, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 moments.

Recipe Information

Cuisine
Algerian
Course
Vegetarian
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

24 mins

Total Time

36 mins
#algerian #vegetarian #vegetarian
Author

Master Chef

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