Home / Algerian / Traditional Algerian Flafla (Bell Pepper Salad) Recipe
Vegetarian
Traditional Algerian Flafla (Bell Pepper Salad) Recipe
This version of Traditional Algerian Flafla (Bell Pepper Salad) Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
12 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Green Pepper
1 tablespoon Olive Oil
1 tablespoon chopped Red Onions
1 clove peeled crushed Garlic
To taste Salt
To taste Pepper
1 Diced Plum Tomatoes
Instructions
1
Preheat an oven to 450 degrees F (230 degrees C).
2
Place the whole peppers on aluminum foil.
3
cook thoroughly until the skin is spotted black and the peppers are soft, 30 to 45 moments, turning the peppers once if necessary.
4
Remove peppers from the oven and set aside to cool for 10 moments.
5
strip off the skin and remove the stem and seeds.
6
Chop the roasted peppers into half-inch pieces.
7
scalding up the olive fat in a skillet over medium scalding up.
8
agitate in the bulb greens and bubble gently, stirring frequently, until the bulb greens has softened and turned translucent, about 5 moments.
9
toss in the garlic, table salt, and pepper; agitate in the cut up peppers and tomato.
10
bubble gently over medium scalding up, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 moments.
Recipe Information
Cuisine Algerian
Course Vegetarian
Diet Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
12 mins
Cooking Time
24 mins
Total Time
36 mins
#algerian#vegetarian#vegetarian
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