Traditional Aloo Matar Korma Recipe In White Gravy Recipe

To begin making the Aloo Matar Korma preparation guide In White coulis, wash and pressure toasty the baby potatoes to 2 whistles.

pare and keep aside.Similarly, steam or heat to boiling point the green peas and keep them aside.Make a velvety paste of the items required mentioned under 'grind into a velvety paste' which includes shallot, cashew nuts, green chillies and ginger using a mixer grinder.

Keep it aside.Now, toasty ghee in a heavy bottomed pot, mix in the bayleaf, cardamoms, cloves and let it release its aroma into the ghee.

This will take about 10 to 15 seconds.mix in the ground shallot ginger cashew mixture into the pot and saute for 3 mins.Gently beat the curd and garam masala into the froth to a velvety texture and mix in it to the pot.mix in a cup of aqua, seasoning with seasoning and let it low-boil for 2 to 3 mins.mix in the boiled baby potatoes and green peas, low-boil for another 2 mins and switch off the flame.offer this flavorful Aloo Matar Korma preparation guide In White coulis along with Tawa Paratha and Palak Raita for a weekday meal.