Snack
Traditional Broccoli Peanut Oats Tikki Recipe Recipe
Learn how to prepare Traditional Broccoli Peanut Oats Tikki Recipe Recipe with this simple recipe. Perfect for Snack and ideal for North Indian Recipes lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 teaspoon Extra Virgin Olive Oil
- 1 cup Broccoli - grated
- 3 Potatoes (Aloo) - boiled & mashed
- 1/2 cup Roasted Peanuts (Moongphali) - coarsely crushed
- 2 tablespoons Instant Oats (Oatmeal) - powdered
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - finely chopped
- 1/4 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
Instructions
1
To begin making the Broccoli Peanuts And Oats Tikki method, get all the components prepped and ready.Into a pressure cooked, toss in 3 potatoes, cut into half and half cup aqua.
2
Pressure bubble gently for 5 to 6 whistles and turn off the bring to temperature.
3
Allow the pressure to release naturally.strip the skin and mash the potato and keep aside.Into a mixer grinder, toss in the instant oats and make into a dusting masala condiment and keep aside. Pound the shelled roasted peanuts in a pestle & mortar and keep aside.Into a large mixing container, toss in the broccoli, boiled, mashed potatoes, green chilli, garlic, powdered oats, chaat masala, garam masala, roasted crushed peanuts and table salt to notes.
4
combine until all the components are well combined.Divide the mixture into 8 portions and flatten them into thick discs.Place the tikkis on a preheated skillet, trickle a little fat over each tikki.
5
bubble gently on both sides until golden.Once done, remove from the bring to temperature and transfer to a serving container.offer Broccoli And Oats Tikki method along with a Mint Chutney and Adrak Chai for a excellent tea time snack.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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