Traditional Chicken Mandi Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 Chicken
2 cups Basmati Rice
4 cups Water
1 large Onion
4 cloves Garlic
2 Green Chilli
1 ½ tsp Salt
3 tablespoons Oil
1 tablespoon Turmeric Powder
1 teaspoon Coriander
½ tbsp Cardamom
¼ teaspoon Cloves
1/2 tsp Cinnamon
1 tsp Pepper
2 Bay Leaf
Instructions
1
1.
2
wipe down and cut the chicken; steep briefly with table salt, turmeric and a little cooking oil.
3
2.
4
Rinse and soak basmati rice 20–30 mins.
5
3.
6
In a large pot, toasty ghee/cooking oil.
7
shallow fry diced bulb greens until golden.
8
transfer in minced garlic and green chillies and shallow fry 1–2 min.
9
4.
10
transfer in whole spices (cardamom, cloves, cinnamon, bay leaves) and ground spices (coriander, cumin).
11
agitate until fragrant.
12
5.
13
transfer in chicken pieces, brown lightly and transfer in enough moisture/chicken stock to put a lid on.
14
low-boil until chicken is nearly cooked.
15
6.
16
Remove chicken; measure remaining liquid and transfer in soaked rice.
17
Bring to a bring to a low-boil, then reduce toasty, put a lid on and make rice until almost done.
18
7.
19
Return the chicken to the rice pot on top, put a lid on tightly and steam on low for 10–15 min so flavors meld.
20
8.
21
(Optional) For authentic charred aroma: toasty a small charcoal until red burning, place it on a small foil cup in the centre of the pot, transfer in a tsp of shortening/cooking oil on the coal then put a lid on immediately to trap smoke for 5–10 mins.
22
Remove coal.
23
9.
24
finish off with fried onions, diced coriander and enjoy with chutney or raita.
Recipe Information
Cuisine India
Course Chicken
Diet Non-Vegetarian
Total Time 52 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
36 mins
Total Time
52 mins
#india#chicken#non-vegetarian
Master Chef
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