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Traditional Choto Aloor Dum Recipe Recipe
Lunch

Traditional Choto Aloor Dum Recipe Recipe

Traditional Choto Aloor Dum Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

55 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 kg small potatoes - boil and peel
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon Sugar
  • salt - as per taste
  • 2 onions - chopped
  • 2 tomatoes - chopped
  • 2 green chillies - chopped
  • 1/2 inch ginger
  • 2 tablespoons mustard oil
  • 1/2 teaspoon cumin seeds
  • coriander leaves - chopped Take (as per use)

Instructions

1
To make Chhotu Alur Dum, first scalding up mustard fat in a cooking vessel.
2
stream in in cumin seeds and let it scalding up for 10 seconds.
3
In a blender stream in in bulb veggie, tomato, green chilli, ginger and make a paste.
4
stream in this mixture in the cooking vessel with table salt, sweetener and incorporate.
5
After 1 minute, stream in in red chili dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment and incorporate.
6
Let it scalding up for 3 to 4 mins.
7
Now stream in in potatoes, garam masala and incorporate.
8
Allow to scalding up for 7 to 10 manutas.
9
Turn off the gas and decorate with green coriander.
10
present Chhotu Alur Dum along with Cholar Dal and Luchi for dinner.

Recipe Information

Cuisine
Bengali Recipes
Course
Lunch
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

55 mins

Total Time

65 mins
#bengalirecipes #lunch #vegetarian
Author

Master Chef

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