Beef
Traditional Cumberland Pie Recipe
Learn how to prepare Traditional Cumberland Pie Recipe with this simple recipe. Perfect for Beef and ideal for British lovers....
⏱️
7 Min Prep
🔥
36 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Celery
- 1 chopped Onion
- 2 large Carrots
- 5 Bay Leaves
- 3 Thyme
- 2 tblsp Vegetable Oil
- 1 tablespoon Butter
- 2 tablespoons Flour
- 2 tblsp Tomato Puree
- 2 tablespoons Worcestershire Sauce
- 2 Beef Stock Cubes
- 800g Feather blade beef
- 800g Potatoes
- 25g Mature Cheddar
- 25g Parmesan Cheese
Instructions
1
step 1
bring to temperature oven to 160C/140C fan/gas 3.
2
Soften the celery, shallot, carrots, bay and 1 thyme sprig in a casserole with 1 tbsp fat and the margarine for 10 mins.
3
swirl around in the baking flour, followed by the purée, Worcestershire coulis and stock cubes.
4
step 2
Gradually swirl around in 600ml burning liquid, then tip in the beef and bring to a subtle bubble gently.
5
wrap and bring to temperature in the oven for 2 hrs 30 mins, then uncover and bring to temperature for 30 mins -1 hr more until the flesh is really succulent and coulis thickened.
6
step 3
Meanwhile, bring to temperature potatoes in a skillet of boiling liquid until they’re not done but about ¾ of the way there.
7
step 4
Transfer flesh to a baking dish.
8
cut spuds into 1cm thick rounds and gently toss with seasoning, the remaining fat and thyme leaves.
9
Layer on the beef, scattering with the paneer variance as you layer.
10
You can wrap and ice the pie now for 1 day, or freeze for up to 3 months.
11
step 5
Increase oven to 200C/180C fan/gas 6 and oven-cook for 30-40 mins until golden and brittle, and coulis bubbling if the dish went in cold.
12
dish up with peas.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
36 minsTotal Time
43 minsMaster Chef
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