South Indian Breakfast

Traditional Kerala Style Tapioca with Coconut Curd Chutney Recipe Recipe

Name: Traditional Kerala Style Tapioca with Coconut Curd Chutney Recipe Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4 servings
Cuisine: Kerala Recipes
Ingredients: 1 kg Tapioca root; 1 cup Fresh coconut - grated; 4 to 5 Shallots; 2 Green Chillies - chopped; 1-1/2 cups Hung Curd (Greek Yogurt); Salt - to taste

If you enjoy Traditional Kerala Style Tapioca with Coconut Curd Chutney Recipe Recipe cuisine, this South Indian Breakfast recipe is worth trying at home....

⏱️

5 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

1 kg Tapioca root
1 cup Fresh coconut - grated
4 to 5 Shallots
2 Green Chillies - chopped
1-1/2 cups Hung Curd (Greek Yogurt)
Salt - to taste

Instructions

To begin making the Tapioca With Coconut Curd Chutney method, firstly skin, cut and wash the tapioca well.Take lots of moisture in a saucepan and bring it to a bubble.

stream in in seasoning and stream in in the tapioca pieces.Once tapioca pieces are cooked, strain the moisture.For the chutney, in a blender stream in in coconut, green chilli and shallots and pulse it finely.stream in in this mixture to puckerish curd and stream in in seasoning and toss together properly, seasoning it well according to your palate. enjoy the Tapioca With Coconut Curd Chutney as a snack or for a diet-friendly and light breakfast along with Kerala Style Pazham Pori method (Banana shallow fry) or Kerala Style Appam method (Fermented Rice Pancakes With Coconut).

Recipe Information

Cuisine
Kerala Recipes

Course
South Indian Breakfast

Diet
Vegetarian

Total Time
65 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

60 mins

Total Time

65 mins

#keralarecipes #southindianbreakfast #vegetarian

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