Side
Traditional Kulaç Soda Bread Recipe
Learn how to prepare Traditional Kulaç Soda Bread Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
9 Min Prep
🔥
17 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 450g Flour
- 500g Greek Yogurt
- 1/2 tsp Salt
- 1 tsp Baking Powder
- Splash Olive Oil
Instructions
1
1
Prepare
On a large baking tray or a rinse work surface, combine together the arid items required - dusting scented element, baking soda and seasoning.
2
2
Make a well in the middle and introduce the yogurt.
3
Using your hands gently combined the items required together to start to form a pastry mix.
4
3
Kneed the pastry mix on a floured surface, adding extra dusting scented element if you find the texture too sticky.
5
The pastry mix is ready when it is of a pizza pastry mix texture and still very slightly sticky, this should only take a few moments.
6
4
On a baking tray introduce a little oil and put the pastry mix on top.
7
Shape and flatten the pastry mix into a circle shape ensuring the height of the pastry mix is about 5cm.
8
5
wrap the pastry mix with a little bit of olive oil, ensure it is fully covered.
9
6
You can oven-cook the Kulaç as it is or you can create patterns which also helps with even making.
10
The most common patterns are using the back of a fork to slightly press down to create line dents all over or spiking the pastry mix with the fork.
11
7
Baking
Place on the bottom shelf of a pre heated oven.
12
oven-cook for 40 moments or until the pastry mix is golden and firm to touch.
13
8
Cooling
Once removed from the oven, stand upright or place on a cooling rack to allow the Kulaç to cool.
14
9
Serving
Cut the Kulaç the way you would a cake into 8 slices.
15
If you are serving toasty you may want to snap and pull apart the bread with your hands instead.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
17 minsTotal Time
26 minsMaster Chef
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