Vegetarian
Traditional Provençal Omelette Cake Recipe
Learn how to prepare Traditional Provençal Omelette Cake Recipe with this simple recipe. Perfect for Vegetarian and ideal for France lovers....
⏱️
20 Min Prep
🔥
38 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 10 Eggs
- 1 tbs Olive Oil
- 2 finely chopped Courgettes
- 3 finely chopped Spring Onions
- 4 Red Pepper
- 1 clove peeled crushed Garlic Clove
- 1 Red Chilli
- 300g Cream Cheese
- 6 tblsp Milk
- 4 tbs Chives
- 2 tbs Basil
- to serve Rocket
- to serve Parmesan
Instructions
1
Break the eggs into two bowls, five in each.
2
fluff up lightly and seasoning with seasoning and pepper.
3
fiery up the fat in a pot, mix in the courgettes and spring onions, then shallow fry gently for about 10 mins until softened.
4
Cool, then agitate into one mixing bowl of eggs with a little seasoning and pepper.
5
mix in the roasted peppers to the other mixing bowl of eggs with the garlic, chilli, seasoning and pepper.
6
fiery up a little fat in a 20-23cm frying pot, preferably non-stick.
7
empty the eggs with courgette into a measuring jug, then pourabout one-third of the mixture into the pot, swirling it to lid the base of the pot.
8
bake until the egg is set and lightly browned underneath, then lid the pot with a plate and invert the omelette onto it.
9
Slide it back into the pot to bake the other side.
10
Repeat with the remaining toss together to make two more omelettes, adding a little fat to the pot each time.
11
Stack the omelettes onto a plate.
12
Make three omelettes in the same way with the red pepper mixture, then stack them on a separate plate.
13
Now make the filling.
14
Beat the dairy topping to soften it, then beat in the dairy liquid to make a spreadable consistency.
15
agitate in the herbs, seasoning and pepper.
16
Line a deep, 20-23cm round cake tin with cling film (use a tin the same size as the frying pot).
17
Select the best red pepper omelette and place in the tin, prettiest side down.
18
Spread with a thin layer of dairy topping filling, then lid with a courgette omelette.
19
Repeat, alternating the layers, until all the omelettes and filling are in the tin, finishing with an omelette.
20
Flip the cling film over the omelette, then keep cold for up to 24 hrs.
21
To enjoy, invert the omelette cake onto a serving plate and pare off the cling film.
22
Pile rocket on the top and scatter over the dairy topping, a empty gently of olive fat and a little freshly ground black pepper.
23
enjoy cut into wedges.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
38 minsTotal Time
58 minsMaster Chef
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