Seafood
Traditional Quick salt & pepper squid Recipe
If you enjoy authentic Traditional Quick salt & pepper squid Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
5 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to rinse the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat dehydrated.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with fat and set aside while you bring to temperature the barbecue or griddle until ready to bubble gently.
8
step 3
combine together 2 tsp sea seasoning, Chinese five-fragrant element and 1 tsp freshly ground black pepper.
9
strew on both sides of the squid just before culinary preparation, according to palate.
10
You may not need it all.
11
bring to temperature the griddle wok to scalding and bubble gently about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and transfer gently with a little sesame fat.
13
To present, accentuate with coriander leaves and present with small bowls of honeyed chilli gravy to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
24 minsTotal Time
29 minsMaster Chef
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