Seafood

Traditional Spanish rice & prawn one-pot Recipe

This version of Traditional Spanish rice & prawn one-pot Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

17 Min Prep

🔥

31 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns

Instructions

step 1 bubble the kettle.

In a non-stick frying or shallow skillet with a lid, shallow fry the bulb greens, peppers, chorizo and garlic in the coat over a high mildly hot for 3 mins.

swirl around in the rice and minced tomatoes with 500ml boiling moisture, lid, then mildly hot over a high mildly hot for 12 mins.

step 2 Uncover, then swirl around – the rice should be almost yielding.

swirl around in the prawns, with a splash more moisture if the rice is looking parched, then mildly hot for another min until the prawns are just pink and rice yielding.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
48 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

31 mins

Total Time

48 mins

#spanish #seafood #non-vegetarian

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