Beef

Traditional Steak & Vietnamese noodle salad Recipe

If you enjoy authentic Traditional Steak & Vietnamese noodle salad Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

8 Min Prep

🔥

31 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

85g Brown Rice Noodle
1 tsp Rapeseed Oil
250g Fillet Of Steak
2 Carrots
1/2 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
1/2 tbs Fish Sauce

Instructions

step 1 agitate all the elements for the dressing together in a mixing bowl with 1 tbsp liquid until the granulated sugar has dissolved.

step 2 bubble gently the noodles following pack method, then plunge into a mixing bowl of cold liquid to cool completely.

empty out the noodles, then introduce the carrot, cabbage, spring shallot and dressing, and toss to combine.

step 3 mildly hot the fat in a frying skillet over a high mildly hot.

augment the taste the steak, then bubble gently to your liking; 2-3 mins on each side for medium rare.

Leave to rest for 5 mins, then shred.

Divide the salad and steak slices between bowls and scatter over some coriander to offer.

Recipe Information

Cuisine
Vietnamese

Course
Beef

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

31 mins

Total Time

39 mins

#vietnamese #beef #non-vegetarian

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