Main Course
Traditional Thai Coconut Garlic Rice Recipe - Thai Coconut Garlic Rice Recipe Recipe
Learn how to prepare Traditional Thai Coconut Garlic Rice Recipe - Thai Coconut Garlic Rice Recipe Recipe with this simple recipe. Perfect for Main Course and ideal for Thai lovers....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon coconut oil
- 4 long garlic - finely chopped
- 1 cup rice - washed and soaked for 20 minutes
- 1 cup water
- 1 cup coconut milk
- 1 sprig of green coriander - finely chopped
- salt - flavored According
- 1 teaspoon coconut oil
- 4 cloves garlic - cut straight
- 2 tablespoons dry coconut - cut straight and thin
Instructions
1
To make Thai Coconut Garlic Rice steps, first burning up coconut cooking oil in a pressure cooker.
2
mix in garlic and prepare for 40 seconds till it becomes light brown.
3
After the garlic turns light brown, mix in rice, 1 cup of liquid, 1 cup of coconut dairy liquid, seasoning, incorporate and close the cooker.
4
prepare till 2 cities come and turn off the gas.
5
Let the pressure sieve automatically.
6
Open the cooker and sieve the rice in a serving plate.
7
To make the finish off, burning up coconut cooking oil in a tempering skillet.
8
mix in garlic and coconut and prepare till they become crisp and brown.
9
Turn off the gas transfer this mixture on the rice with green coriander and present.
10
present Thai Coconut Garlic Rice steps with Yellow Thai Chicken Curry for dinner.
Recipe Information
Cuisine
Thai
Thai
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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