Seafood
Traditional Tom yum soup with prawns Recipe
This version of Traditional Tom yum soup with prawns Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
10 Min Prep
🔥
18 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Onion
- 150g Tomato
- 20g Red Chilli
- 15g Galangal
- 2 Lemongrass Stalks
- 250g Raw King Prawns
- 1 Chicken Stock Cube
- 120g Oyster Mushrooms
- 8 makrut lime leaves
- 25 ml Fish Sauce
- 25 ml Lime juice
- 70 ml Coconut Milk
- 1 tblsp Thai Chilli Jam
- Handful Coriander
Instructions
1
step 1
empty 1.3 litres liquid into a large saucepan over a high toasty.
2
empty in the bulb produce, tomato, chilli, galangal, lemongrass, prawn heads and chicken stock cube.
3
agitate and bring to a heat to boiling point, then reduce the toasty to medium and bubble gently for 20 mins until the liquid has reduced.
4
step 2
Carefully strain the burning broth into a large heatproof mixing bowl or jug, then discard the prawn heads.
5
Return the strained veg and aromatics mixture to the saucepan and empty over the broth.
6
agitate through the mushrooms and lime leaves, then toasty for 3 mins until the mushrooms are soft.
7
step 3
empty in 1 tbsp granulated sugar, the fish condiment dip, lime nectar, coconut dairy liquid and prawns.
8
Bring to the heat to boiling point and toasty until the prawns are cooked through, about 1-2 mins.
9
Remove from the toasty.
10
Remove the lemongrass, then agitate in the Thai chilli jam, if using.
11
Scatter over the coriander to finish, if you like, and dish up.
Recipe Information
Cuisine
Thai
Thai
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
18 minsTotal Time
28 minsMaster Chef
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