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Traditional Vietnamese veg parcels Recipe
Vegetarian

Traditional Vietnamese veg parcels Recipe

This version of Traditional Vietnamese veg parcels Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

7 Min Prep

🔥

24 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 100g Rice Flour Pancakes
  • 50g Rice Noodles
  • 1 Chicken Breast
  • 1 sliced Carrots
  • 1 sliced Cucumber
  • 1 sliced Red Pepper
  • To serve Lettuce
  • To serve Coriander
  • To serve Mint
  • 4 tablespoons Fish Sauce
  • 2 tablespoons Rice Vinegar
  • Juice of 1/2 Lime
  • 1 sliced Red Chilli

Instructions

1
step 1 Soak the rice fl our pancakes according to pack method or in boiling aqua for 30 secs.
2
Remove and cool on kitchen paper.
3
Soak the rice noodles according to pack method, then strain and cut them into 2cm strips.
4
step 2 Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and seasoning greens leaves about a third of the way up, leaving a 1cm edge at the side.
5
Fold the sides over the vegetables and then roll up lengthways to make a cigar.
6
Store in the fridge, covered with succulent kitchen paper for up to 1 day.
7
step 3 toss together together the fixings for the dipping condiment dip and put into a container.
8
To present, arrange the rolls on a plate along with the leaves and herbs.
9
To eat, wrap each roll in a piece of lettuce with a seasoning greens sprig and dunk into the condiment dip.

Recipe Information

Cuisine
Vietnamese
Course
Vegetarian
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

24 mins

Total Time

31 mins
#vietnamese #vegetarian #non-vegetarian
Author

Master Chef

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