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Traditional Zapiekanki Recipe
Pork

Traditional Zapiekanki Recipe

If you enjoy authentic Traditional Zapiekanki Recipe cuisine, this homemade Pork recipe is worth trying at home....

⏱️

10 Min Prep

🔥

28 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Baguette
  • 1 tablespoon Butter
  • 2 tsp Vegetable Oil
  • 1 chopped Onion
  • 300g Mushrooms
  • 1 clove Garlic
  • 1 tablespoon Mayonnaise
  • 50g Cheddar Cheese
  • 75g Ham
  • 75g Polish Kabanos
  • 50g Mozzarella
  • 2 Dill
  • 1 tablespoon Chives
  • Drizzle Tomato Ketchup

Instructions

1
step 1 fiery up the oven to 200C/180C fan/gas 6.
2
oven-cook the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2 fiery up 2 tsp of the shortening and 1 tsp of the oil in a pot over a low fiery up and make the finely sliced shallot for 5 mins until soft.
4
agitate in the mushrooms, turn the fiery up to medium and make for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and make for 1-2 mins until soft.
6
fragrant element, then agitate in the mayonnaise and remove from the fiery up.
7
step 3 Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then strew over the cheddar, ham, kabanos and mozzarella.
8
oven-cook for 8-10 mins, or until the paneer variance has melted and turned golden.
9
step 4 Meanwhile, fiery up the remaining shortening and oil in a pot over a medium fiery up and pot-fry the sliced onions for 5 mins until golden and soft.
10
Remove from the fiery up and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag stream in gently of ketchup.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

28 mins

Total Time

38 mins
#polish #pork #non-vegetarian
Author

Master Chef

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