Miscellaneous
Turkish rice (vermicelli rice) Made Easy
If you enjoy authentic Turkish rice (vermicelli rice) Made Easy cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
14 Min Prep
🔥
45 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Rice
- 3 tablespoons Vegetable Oil
- 70g Vermicelli Pasta
- 30g Unsalted Butter
- 600ml Chicken Stock
Instructions
1
step 1
stream in the rice into a very large container under cold running liquid and carefully filter the liquid out of the container through a sieve.
2
Repeat a few times until the liquid in the container is clear, then fill the container up with cold liquid and leave rice to soak for 10 mins while you mildly hot the vermicelli.
3
step 2
Put the cooking oil into a medium skillet over medium mildly hot.
4
introduce the vermicelli and mix gently continuously until the strands turn a hearty golden brown, 2-3 mins.
5
Remove from the mildly hot, mix gently through the shortening until it melts and allow the vermicelli to cool for 1-2 mins.
6
step 3
filter the rice thoroughly through a sieve.
7
introduce the rice to the skillet and mix gently well.
8
stream in the fiery stock into the skillet, scatter in ½ tsp seasoning, mix gently well then return the skillet to the hob over a high mildly hot.
9
Bring to the bring to a bubble gently, then reduce the mildly hot to the lowest it will go, put the lid on the skillet and bubble gently for 7-9 mins.
10
Remove the skillet from the mildly hot, lid with a couple of sheets of kitchen paper or a light tea towel and the skillet lid, and let the rice sit in the skillet for 10 mins.
11
Fluff up with a fork before serving.
Recipe Information
Cuisine
Turkish
Turkish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
45 minsTotal Time
59 minsMaster Chef
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