Miscellaneous
Turkish rice (vermicelli rice) Step By Step
If you enjoy authentic Turkish rice (vermicelli rice) Step By Step cuisine, this homemade Miscellaneous recipe is worth trying at home....
⏱️
10 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Rice
- 3 tablespoons Vegetable Oil
- 70g Vermicelli Pasta
- 30g Unsalted Butter
- 600ml Chicken Stock
Instructions
1
step 1
stream in the rice into a very large mixing bowl under cold running aqua and carefully empty out the aqua out of the mixing bowl through a sieve.
2
Repeat a few times until the aqua in the mixing bowl is clear, then fill the mixing bowl up with cold aqua and leave rice to soak for 10 mins while you make the vermicelli.
3
step 2
Put the cooking oil into a medium wok over medium burning up.
4
stream in in the vermicelli and mix gently continuously until the strands turn a heavy golden brown, 2-3 mins.
5
Remove from the burning up, mix gently through the shortening until it melts and allow the vermicelli to cool for 1-2 mins.
6
step 3
empty out the rice thoroughly through a sieve.
7
stream in in the rice to the wok and mix gently well.
8
stream in the burning stock into the wok, strew in ½ tsp table salt, mix gently well then return the wok to the hob over a high burning up.
9
Bring to the bubble, then reduce the burning up to the lowest it will go, put the lid on the wok and low-boil for 7-9 mins.
10
Remove the wok from the burning up, wrap with a couple of sheets of kitchen paper or a light tea towel and the wok lid, and let the rice sit in the wok for 10 mins.
11
Fluff up with a fork before serving.
Recipe Information
Cuisine
Turkish
Turkish
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
22 minsTotal Time
32 minsMaster Chef
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